RASHTRASANT TUKADOJI MAHARAJ NAGPUR UNIVERSITY

Courses

COURSES OFFERED:

· M. Sc.:

1. Food Science and Nutrition

2. Resource Management

· Ph.D.:

1. Food Science and Nutrition

2. Resource Management

SUBJECTS OFFERED:
Food Science and Nutrition

M.Sc. (Semester I):

· Advanced Nutritional Biochemistry -I

· Advanced Food Science -I

· Institutional Food Administration

· Research Methodology and Statistics

 

M.Sc. (Semester II):

· Advanced Nutritional Biochemistry -II

· Advanced Food Science -II

· Food Safety and Quality Control

- 4 weeks internship in food industry/recognized research laboratory is compulsory after semester II.

 

M.Sc. (Semester III):

· Clinical and Therapeutic Nutrition -I

· Advanced Nutrition -I

· Community Nutrition and Public Health -I

· Research Project (Design)

 

M.Sc. (Semester IV):

· Clinical and Therapeutic Nutrition -II

· Advanced Nutrition -II

· Community Nutrition and Public Health -II

· Research Project (Major)

- 6 weeks internship in hospitals with food service under supervision of dietitian is compulsory after semester IV.

 

Resource Management

M.Sc. (Semester I):

· Theory of Management

· Housing and Interiors

· Hospitality Administration and Services

· Research Methodology and Statistics

 

M.Sc. (Semester II):

· Event Management

· Interior Design and Decoration

· Human Resource Management

- 4 weeks internship in event planner office/interior design & decoration/architect’s office/ Hotel /HR training is compulsory after semester II.

 

M.Sc. (Semester III):

· Ergonomics -I

· Entrepreneurship Management -I

· Landscape Design

· Research Project (Design)

 

M.Sc. (Semester IV):

· Ergonomics -II

· Entrepreneurship Management -II

· Sustainability Development and Resource Management

· Research Project (Major)

- 6 weeks internship in entrepreneurship industry / business management/ landscape designer/ furniture manufacturing unit is compulsory after semester IV.